Özellikler ve Faydalar
- High-quality, non-animal coagulant for cheese making.
- Suitable for a variety of cheeses like mozzarella, cheddar, and feta.
- Easy, accurate dosing: 3–4 ml per 10 liters of milk with no dilution.
- Supports firm, clean curds and straightforward processing.
- Ideal for beginners and experienced cheese makers alike.
- Perfect for home dairy enthusiasts and small producers.