Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
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Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Replace up to 25% of flour in recipes for a nutty flavor and nutritious boost!
Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking
Ürün #: 93841880

Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal

Sustainability Highlights 1 Sustainability Highlights
Ürün #: 93841880

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Replace up to 25% of flour in recipes for a nutty flavor and nutritious boost!
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Öne Çıkan Özellikler

Organic Certification
Yupik Amaranth Flour is USDA certified organic, ensuring no harmful chemicals and pesticides, perfect for health-conscious consumers seeking natural ingredients.
Gluten-Free Option
This gluten-free flour is ideal for those with celiac disease or gluten sensitivities, allowing everyone to enjoy baked goods without compromising health.
Versatile Baking
Finely milled for smooth texture, this flour enhances a variety of recipes, making it an excellent choice for baking, cooking, and enriching nutritional profiles in meals.

Ürün Detayları

Shop Yupik Organic Amaranth Flour 2.2 lb (35.2 oz), USDA Certified, Gluten-Free, Non-GMO, Vegan, Kosher, Finely Milled Nutty Flour, Non-Flavoured, Ideal for Baking & Cooking online at a best price in Türkiye. B0C57NL3C9
  • A good source of iron and fiber
  • Use as an alternative to wheat flour or to thicken soups, stews, casseroles
  • Non-gmo, Gluten-free, sulfite-free, Vegetarian, Vegan and all-natural
  • Certified: organic and Kosher
  • Keep cool and dry
Package Dimensions 11.93 x 7.76 x 2.6 inches (30.3 x 19.7 x 6.6 cm); 2.2 pounds (1 kg)
UPC 805509003640
Manufacturer Tootsi Impex Inc.
Units 35.2 Ounce
Brand NameYupik
Allergen InformationTree Nuts
SpecialtyOrganic
Diet TypeKosher, Vegan, Vegetarian
Item FormDry
Region of OriginUSA
Container TypeBag
Age Range Descriptionall ages
CuisineAustralian
FlavorGluten-Free Amaranth
Item Type NameOrganic Gluten-Free Amaranth Flour
Item Weight2.2 pounds (1 kg)
Item Package Weight1.02 kg
Number of Items1
Unit Count35.2 Ounce
Number of Pieces1
Size35.2 Ounce (Pack of 1)

Kim Satın Almalı?

Suitable For
  • Gluten-Free Bakers

    Perfect for individuals looking to create gluten-free baked goods without compromising on taste or texture.

  • Health-Conscious Consumers

    Ideal for those seeking nutritious, non-GMO, and vegan flour options for cooking or baking purposes.

  • Culinary Experimenters

    Great for adventurous cooks wanting to explore unique recipes using nutty flavored flour in traditional dishes.

Not Suitable For
  • Wheat Flour Users

    Not suited for those who prefer traditional wheat flour for baking and cooking due to differing properties.

ÜRÜN AÇIKLAMASI

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Sustainability Highlights

This product has sustainability features recognized by trusted certifications.

Organic content

Product contains at least 95% organic material. As certified by

USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification

Herhangi bir sorunuz mu var? Bizimle sohbet edin

Müşteri Soruları ve Cevapları

  • soru: What is Yupik Organic Amaranth Flour and how is it made?

    Cevap: Yupik Organic Amaranth Flour is a gluten-free flour made from finely milled organic amaranth seeds. It is produced through a careful milling process that preserves its nutrient-rich profile, maintaining its high protein and fiber content. This flour is excellent for baking and cooking, making it a great alternative for those with gluten sensitivities. You can incorporate it into recipes for pancakes, bread, or even as a thickening agent in sauces.
  • soru: Is Yupik Organic Amaranth Flour suitable for vegan diets?

    Cevap: Yes, Yupik Organic Amaranth Flour is vegan-friendly, containing no animal-derived ingredients. This makes it an ideal choice for individuals following a plant-based diet. Its rich nutrient profile, including essential amino acids, makes it a valuable addition to vegan meals. You can use it in vegan baking or to enhance nutrition in smoothies and breakfast bowls.
  • soru: Can I use Yupik Organic Amaranth Flour as a substitute for regular flour?

    Cevap: Yes, you can use Yupik Organic Amaranth Flour as a substitute for regular wheat flour in various recipes, although it’s best to blend it with other gluten-free flours for optimal texture. This flour has a unique nutty flavor and is denser than all-purpose flour, making it suitable for dense baked goods like muffins or breads. Experiment with a 1:1 ratio in recipes, but consider slight adjustments to the liquid ingredients.
  • soru: What are the nutritional benefits of using Amaranth Flour?

    Cevap: Yupik Organic Amaranth Flour offers a wealth of nutritional benefits, including high protein content, dietary fiber, and essential micronutrients such as magnesium and iron. It is also rich in antioxidants, which help combat oxidative stress. Incorporating this flour into your diet can support healthy digestion, muscle building, and overall well-being, making it an excellent choice for health-conscious individuals.
  • soru: How should I store Yupik Organic Amaranth Flour for optimal freshness?

    Cevap: For optimal freshness, store Yupik Organic Amaranth Flour in an airtight container in a cool, dry place. A pantry or cupboard works well, away from direct sunlight and heat sources. For extended shelf life, consider refrigerating or freezing the flour, which will preserve its nutritional quality and flavor. Always check for any signs of spoilage before use.
  • soru: What types of recipes can I make using Yupik Organic Amaranth Flour?

    Cevap: You can create a variety of delicious recipes with Yupik Organic Amaranth Flour, including gluten-free pancakes, muffins, and bread. It's also great in soups as a thickening agent or for making homemade pasta. With its unique flavor, it pairs well with both sweet and savory dishes, allowing for a wide range of culinary possibilities.
  • soru: Is Yupik Organic Amaranth Flour safe for people with celiac disease?

    Cevap: Yes, Yupik Organic Amaranth Flour is gluten-free and safe for individuals with celiac disease or gluten intolerance. As a pure gluten-free grain, it offers a nutritious alternative for those avoiding gluten in their diet. Always ensure that cross-contamination is avoided during food preparation to maintain safety.
  • soru: What sourcing practices does Yupik follow for Amaranth Flour?

    Cevap: Yupik is committed to sustainable sourcing and quality control in their Amaranth Flour production. They source organic amaranth seeds from trusted farmers who adhere to strict organic farming practices. This ensures that the flour is not only high quality but also non-GMO, providing peace of mind to consumers focused on healthy eating.
  • soru: Where can I buy Yupik Organic Amaranth Flour in Turkey?

    Cevap: You can purchase Yupik Organic Amaranth Flour on Ubuy, which offers a convenient shopping experience with a wide selection of products. Ubuy ensures that you can find this nutritious flour and have it delivered right to your doorstep, making it easy to stock up on your favorite gluten-free baking essentials.
  • soru: How does Amaranth Flour compare to other gluten-free flours?

    Cevap: Amaranth Flour stands out among gluten-free flours due to its high protein content and rich nutritional profile. Unlike rice or corn flour that are often used as gluten substitutes, amaranth brings a unique flavor and denser consistency to recipes. It pairs well with other gluten-free options, making it versatile for various baking projects. Its nutty flavor adds depth to dishes that you won't find with more common gluten-free alternatives.

Yupik Wheat Flours & Meals Editorial Review

  • ubuy Türkiye

**** Yupik Organic Amaranth Flour has garnered a mixed reception from customers, primarily due to its unique flavor profile and versatility in various cooking applications. Many users appreciate the light texture of the flour and its pleasant taste, noting that it does not have the off-flavors that some other gluten-free flours can exhibit. This makes it a favorable option for those looking to incorporate gluten-free ingredients into their diets, especially among friends or family members with food allergies. However, experiences vary significantly regarding the flour's flavor. While some users find it charmingly distinctive and suitable for recipes like cookies or as a coating for vegetables and tofu, others notice a bitter taste that they believe is inherent to amaranth flour itself. These contrasting opinions emphasize the subjective nature of flavor in cooking, particularly when transferring from traditional wheat-based ingredients to gluten-free alternatives. Additionally, there have been some concerns regarding product quality, particularly highlighted by a few customers who encountered mold and unpleasant odors upon opening the package. Such experiences led to serious dissatisfaction and a commitment to avoid repurchasing the product. Furthermore, there seems to be confusion regarding the product description, with customers suggesting that clearer labeling, such as including "flour" in the title, could prevent misunderstandings about the product being sold. In summary, Yupik Organic Amaranth Flour is a product that appeals to some for its freshness and gluten-free attributes but raises eyebrows among others due to taste nuances and quality issues. Consumers are advised to Consider their personal flavor preferences and intended uses before purchasing. **

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  • 5 Star
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  • 4 Star
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  • 3 Star
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  • 2 Star
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  • 1 Star
    8%

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Artıları

  • Light flour with a pleasant taste, free from typical off-flavors found in other gluten-free alternatives.
  • Versatile for various culinary uses, including cookies and as a batter for frying.
  • Gluten-free, making it suitable for individuals with food allergies.

Eksileri

  • Some users reported a bitter taste, which may not appeal to everyone.

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Özellikler ve Faydalar

  • Finely milled organic amaranth for versatile cooking and baking.
  • Nutty flavor enhances batters and mixtures effortlessly.
  • Replace up to 25% of traditional flour in recipes.
  • Good source of iron and fiber for added nutrition.
  • Non-GMO, gluten-free, and suitable for vegan diets.
  • Certified organic and Kosher, ensuring premium quality.

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