Tartaric Acid (2 oz)
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Tartaric Acid (2 oz)
The preferred type of acid for making total acidity adjustments in must or wine.
Tartaric Acid (2 oz)
Ürün No: 84716396

Tartaric Acid (2 oz)

97% of respondents would recommend this to a friend

Ürün No: 84716396

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The preferred type of acid for making total acidity adjustments in must or wine.
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Öne Çıkan Özellikler

Natural Ingredient
Derived from grapes, our Tartaric Acid is a pure, natural ingredient ideal for baking and cooking, providing a distinct taste while being free from artificial additives.
Versatile Use
Perfectly suited for various applications, our Tartaric Acid enhances recipes by stabilizing egg whites and acting as a leavening agent, making it essential for both home bakers and professional chefs.
Quality Assurance
Packaged in a secure, 2 oz container, our Tartaric Acid guarantees freshness and quality, ensuring you achieve consistent results in all your culinary endeavors.

Ürün Detayları

Shop Tartaric Acid (2 oz) online at a best price in Türkiye. B074D9F3SD
Brand NameCellarScience
Unit Count1 Count
ManufacturerCellarScience
UPC843200100886
Global Trade Identification Number00843200100886
Model NumberAD620
Part NumberAD620
Item Weight2.08 ounces (58.97 grams)
BrandCellarScience

Tehlikeli Ürünler

Tehlikeli malların gümrük işlemlerinde neden olduğu gecikmeleri önleme amacıyla sevkiyatınız, tehlikeli bileşenlerin ciddiyetini denetleme amacıyla depomuzda açılacaktır. Please see the list of Dangerous goods here.

Kim Satın Almalı?

Suitable For
  • Baking Enthusiasts

    Ideal for those who want to enhance the texture and stability of their baked goods using Tartaric Acid.

  • Home Cooks

    Great for home cooks looking to create homemade cream of tartar for egg whites and recipes requiring acidity.

  • DIY Projects

    Perfect for DIY enthusiasts interested in formulating their own cosmetics or cleaning products using natural acids.

Not Suitable For
  • Casual Users

    Not suitable for occasional users who may not require specific acidic ingredients in their cooking or baking.

ÜRÜN AÇIKLAMASI

Tartaric Acid (2 oz)

Herhangi bir sorunuz mu var? Bizimle sohbet edin

Müşteri Soruları ve Cevapları

  • Soru: What is Tartaric Acid and what are its uses?

    Cevap: Tartaric Acid is a naturally occurring organic acid found in various plants, especially grapes. It is widely used in baking as a stabilizer for whipped cream and an acidulant in recipes. Additionally, it's essential in the winemaking process, helping to determine the pH levels of wines for better flavor balance. For culinary enthusiasts, Tartaric Acid can be used to enhance the texture and consistency of dishes like meringues, giving them more volume.
  • Soru: Is Tartaric Acid safe for consumption?

    Cevap: Yes, Tartaric Acid is considered safe for consumption in food quantities. It is classified as a GRAS (Generally Recognized As Safe) substance by the FDA. However, moderate use is recommended, as excessive intake may lead to gastrointestinal discomfort. For those using it in cooking or baking, adherence to standard recipe measurements ensures a safe and delicious outcome.
  • Soru: How should Tartaric Acid be stored?

    Cevap: To maintain its potency and quality, Tartaric Acid should be stored in a cool, dry place away from direct sunlight. Ideally, it should be kept in an airtight container to prevent moisture absorption which can lead to clumping. By ensuring proper storage, you can extend its shelf life significantly, making it a reliable ingredient for all your cooking needs.
  • Soru: Can I use Tartaric Acid as a substitute for cream of tartar?

    Cevap: Yes, you can use Tartaric Acid as a substitute for cream of tartar in recipes. Cream of tartar is a powdered form of Tartaric Acid, primarily used for stabilizing egg whites. When substituting, use a slightly smaller amount of Tartaric Acid in ratio to maintain the right acidity in your recipe. This makes it useful when you’re short on cream of tartar during baking.
  • Soru: What are the benefits of using Tartaric Acid in baking?

    Cevap: Tartaric Acid offers multiple benefits in baking, primarily as a leavening agent. It reacts with baking soda to create carbon dioxide, which helps baked goods rise. Additionally, it enhances the stability of egg whites, making it ideal for fluffy meringues and soufflés. Overall, incorporating Tartaric Acid can elevate the texture and quality of your baked creations.
  • Soru: Where can I buy Tartaric Acid 2 oz?

    Cevap: You can purchase Tartaric Acid 2 oz from Ubuy. Ubuy offers a convenient online shopping experience with delivery options to various locations. As a trusted e-commerce platform, you can easily find the product and have it delivered to you, ensuring that you have this essential ingredient at your fingertips for all your cooking and baking needs.
  • Soru: Is Tartaric Acid vegan-friendly?

    Cevap: Absolutely! Tartaric Acid is derived from natural sources, primarily grapes, making it vegan-friendly. It does not contain animal products or by-products, ensuring that it fits well within vegan and plant-based diets. Whether you are a strict vegan or simply looking to incorporate more natural ingredients, Tartaric Acid is a great addition to your pantry.
  • Soru: What are alternative uses for Tartaric Acid outside of cooking?

    Cevap: Tartaric Acid has several alternative uses beyond cooking. It’s often included in cosmetic products due to its exfoliating properties, making it beneficial for skincare routines. Additionally, Tartaric Acid is used in the production of certain pharmaceuticals and as a chemical intermediate in various industrial applications. This versatility makes it a handy ingredient to have on hand for both culinary and non-culinary uses.
  • Soru: Can Tartaric Acid help with food preservation?

    Cevap: Yes, Tartaric Acid can aid in food preservation due to its acidifying properties. By lowering the pH of foods, it helps inhibit the growth of bacteria and molds, thus prolonging shelf life. It is commonly used in pickling and canning processes, making it invaluable for those looking to store food safely and effectively over extended periods.
  • Soru: How much Tartaric Acid should I use in recipes?

    Cevap: The amount of Tartaric Acid to use in recipes typically varies depending on the specific application. For stabilizing egg whites, about 1/8 teaspoon of Tartaric Acid per egg white is sufficient. When used for leavening, a standard ratio is 1 part Tartaric Acid to 2 parts baking soda. Always follow the recipe guidelines for the best results while experimenting with new dishes.

CellarScience Ingredient Kits AD620 Editorial Review

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Artıları

  • Versatile usage
  • High purity
  • Baking enhancer
  • Natural stabilizer
  • Affordable price

Eksileri

  • Limited quantity

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PCI DSS uyumlu ve ISO 27001:2022 sertifikalı olup, her siparişte şifrelenmiş ödeme ve tam alıcı koruması sunar.

En İyi Lojistik Ortaklarımız
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  • dhl
En Hızlı Sınır Ötesi Teslimat

Özellikler ve Faydalar

  • Ideal for adjusting total acidity in must or wine.
  • Adjusts acidity by +0.1 percent with just 3.8G per gallon.
  • Naturally produced in Europe from grapes.
  • Effective for both home winemakers and commercial producers.
  • Facilitates cold stabilization process with minor potassium bi-tartrate drop.
  • Available in a convenient 2 oz (56 g) size.

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