Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Szechuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, and Sichuan Hot Pot.
Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz
Ürün No: 11097758

Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz

Ürün No: 11097758

TRY 941

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Szechuan peppercorn is the key ingredient to make famous Sichuan cuisine like Mapo Tofu, Kung Pau Chicken, and Sichuan Hot Pot.
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Öne Çıkan Özellikler

Authentic Flavor
Yimi Sichuan Peppercorns deliver an intense, bold flavor that enhances traditional dishes like Mapo Tofu and Kung Pao Chicken, offering a genuine culinary experience for cooking enthusiasts and professionals alike.
Grade AAA Quality
Grade AAA selection ensures only the finest, freshest Sichuan peppercorns are included, providing unmatched aroma and taste that elevates any recipe, promising satisfaction for chefs committed to high-quality ingredients.
Perfect Gift
Beautifully packaged and ideal for gourmet enthusiasts, this 2.1 oz jar makes a thoughtful gift for food lovers, allowing them to explore the unique flavors of Sichuan cuisine in their own kitchen.

Ürün Detayları

Shop Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz online at a best price in Türkiye. B07BKXTMSM
Is Discontinued By Manufacturer No
Package Dimensions 8.6 x 6.25 x 0.7 inches (21.8 x 15.9 x 1.8 cm); 2.1 ounces (59.54 grams)
UPC 657008868233
Manufacturer Yimi Snack
Units 2.1 Ounce
Brand NameYimi
Coin Variety 1peppercorn
Item Formseeds
Diet TypeVegan
SpecialtyNo Artificial Flavors, No MSG, No Preservative, Salt Free, natural
Produce Sold As FormatLoose
Cultivation Method ClaimNo Chemical Fertilizers
FlavorRed Peppercorns
CuisineChinese
Container TypeBag
Unit Count2.1 Ounce
Number of Items1
Item Weight2.1 Ounces (59.54 grams)
Number of Pieces1
Item Package Weight0.07 Kilograms
Size2.1 Ounce (Pack of 1)

Kim Satın Almalı?

Suitable For
  • Szechuan Cuisine Lovers

    Perfect for those who enjoy authentic Szechuan flavors, enhancing dishes like Mapo Tofu and Kung Pao Chicken.

  • Home Chefs

    Ideal for home cooks looking to experiment with bold flavors and elevate their cooking with unique spices.

  • Gift Givers

    An excellent gift choice for foodies and spice enthusiasts, packed in attractive packaging for special occasions.

Not Suitable For
  • Mild Flavor Seekers

    Unsuitable for those who prefer subtle and mild flavors, as Szechuan peppercorns provide a strong, intense taste.

ÜRÜN AÇIKLAMASI

Yimi Sichuan Szechuan Peppercorns, Grade AAA Sichuan Whole Red Peppercorn, Strong Flavor for Mapo Tofu, Kung Pao Chicken, Ideal for Gift, 2.1 oz

Herhangi bir sorunuz mu var? Bizimle sohbet edin

Müşteri Soruları ve Cevapları

  • Soru: What is the shelf life of the Szechuan peppercorns?

    Cevap: The shelf life is 24 months when stored properly.
  • Soru: How should I store the peppercorns?

    Cevap: Store in an air-tight bag or jar in a cool, dry place or refrigerator.
  • Soru: Can I heat the peppercorns in the microwave?

    Cevap: No, avoid heating the dried Szechuan peppercorns in the microwave as they can scorch due to low water content.
  • Soru: What is the difference between green and red Szechuan peppercorns?

    Cevap: The red Szechuan peppercorns have stronger aroma and numbing flavor. The green peppercorns have a fresh aroma and less numbness than red peppercorns.
  • Soru: Compared to black pepper or white pepper, what's the advantage about Sichuan peppercorns?

    Cevap: Sichuan peppercorns have a strong and unique aroma, slight lemony flavor, and tingly numbness on lips and tongue. They are better for spicy cuisine and also good for body health.
  • Soru: I’m looking for zanthoxylum schinifolium etzucc, is that what this is?

    Cevap: Yes, these are genuine Sichuan peppercorns.
  • Soru: Have these peppercorns been irradiated?

    Cevap: Our peppercorns have not been irradiated, they are naturally dried and radiation-free.
  • Soru: Is this the same as sansho peppercorns?

    Cevap: Our Szechuan peppercorns are not powder, but the whole peppercorns which retain the original appearance and flavor.
  • Soru: Can you use this to make chili oil?

    Cevap: Yes, our peppercorns can be used to make chili oil. We provide a recipe for making chili oil with peppercorns.
  • Soru: In the product description, it states 'The Production date is 01/04/2018', is this still the case or do you have fresher packages?

    Cevap: The date info in the product description is for explanation purposes only. Each batch of products has a different production date, and the production and expiration dates on the package will be updated accordingly. The shelf life is 15 months.
  • Soru: How do you guys usually cook these peppercorns?

    Cevap: Szechuan peppercorns can be used in Mapo Tofu, spicy chicken, soups, beef, fish, or sprinkled on anything for a numbing sensation.
  • Soru: Do these peppercorns contain seeds?

    Cevap: Yimi peppercorns are AAA+ grade, born in Sichuan, China and do not contain seeds. They have a strong flavor and are perfect for people who love spicy food.
  • Soru: Have these been heat treated?

    Cevap: No, these peppercorns are naturally dried without any processing or heat treatment.

Yimi Peppercorns Editorial Review

****** Yimi Sichuan Szechuan Peppercorns have garnered positive reception from customers, primarily for their exceptional flavor and vibrant aroma. Users have described the scent as clean, woodsy, and lemony, akin to high-quality frankincense, which entices them upon opening the package. The flavor profile is characterized by a delightful numbness paired with citrus notes, enhancing various dishes from traditional Szechuan recipes like Mapo Tofu and Kung Pao Chicken to more unconventional uses, such as cocktails. While some customers are thrilled with the peppercorns' overall quality, citing them as a significant addition to their culinary creations, there are mentions of freshness concerns compared to those sourced directly from Chengdu. Price points have also been observed as a potential drawback, with some feeling the quality does not fully reflect the cost. Despite these few reservations, many have praised their clean, strong flavor, making them their go-to choice for Szechuan peppercorns. A few users noted issues with the processing quality, particularly the presence of seeds that could detract from the overall experience. Nevertheless, the majority Consensus remains that Yimi Sichuan Peppercorns deliver an enjoyable and profound flavor that can elevate a variety of dishes, making it a recommended product for both novice and seasoned cooks alike. **

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Artıları

  • Strong and fragrant aroma with a citrus note.
  • Clean flavor with a pleasant numbing effect.
  • Versatile for different culinary uses.
  • Fresh taste and not stale.
  • Long shelf life with a Considerate expiration date.

Eksileri

  • Higher price point compared to alternatives.

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