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Ürün No:
67394205
Japanese Dried Salted Plum Japanese Apricot 0.423oz 12g Ume Umeboshi | The sourness and crunchy texture of the plums that have been cut into large
Ürün No:
67394205
TRY 581
Fiyat Detayları
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USA mağazasından ithal edildi
Şimdi sipariş verin ve şu tarihte alın Perşembe, Ağustos 20
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En İyi Lojistik Ortaklarımız
Enhance the flavor of your dishes with our tangy and savory salted plum seasoning.
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Öne Çıkan Özellikler
Authentic Flavor
Experience the unique tangy and salty taste of traditional Japanese umeboshi, enhancing your mixed rice dishes with a genuine, rich flavor that elevates any meal.
Versatile Ingredient
Ideal for various dishes, from rice to salads, these umeboshi offer unmatched versatility, allowing home cooks to explore new culinary creations effortlessly.
Convenient Packaging
Each 0.423-ounce pack ensures easy storage and portion control, providing a hassle-free way to enjoy this exquisite Japanese delicacy without overwhelming quantities.
Ürün Detayları
| Package Dimensions | 6.26 x 4.06 x 0.28 inches (15.9 x 10.3 x 0.7 cm); 0.42 ounces (11.91 grams) |
| Manufacturer | Mishima |
| Brand Name | Konatu |
| Item Form | Dried |
| Item Weight | 12 g |
| Item Package Weight | 0.02 kg |
| Number of Pieces | 1 |
| Temperature Condition | Fresh |
Kim Satın Almalı?
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Health Conscious Eaters
Perfect for individuals seeking a low-calorie, flavorful addition to their meals for enhanced taste and nutrients.
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Culinary Enthusiasts
Ideal for chefs and home cooks who enjoy experimenting with unique ingredients to elevate their dishes.
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Japanese Cuisine Lovers
Great for fans of Japanese food looking to incorporate authentic umeboshi into their culinary repertoire.
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Salt-Restricted Diets
Not suitable for those on a sodium-restricted diet due to its high salt content.
ÜRÜN AÇIKLAMASI
Japanese Dried Salted Plum Japanese Apricot 0.423oz 12g Ume Umeboshi | The sourness and crunchy texture of the plums that have been cut into large pieces
Herhangi bir sorunuz mu var? Bizimle sohbet edin
Müşteri Soruları ve Cevapları
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Soru:
What is Umeboshi and how is it used?
Cevap: Umeboshi is a traditional Japanese pickled plum known for its tart flavor and unique health benefits. It's often used as a condiment for rice dishes, enhancing flavors while also providing a tangy zest. Commonly, Umeboshi can be paired with plain rice to create a delicious meal or used in onigiri (rice balls). Its versatility extends to dressing salads or serving alongside meats and fish. -
Soru:
Is Umeboshi good for health?
Cevap: Yes, Umeboshi is packed with nutrients and is known for its health benefits. It contains antioxidants, dietary fiber, and is considered to aid digestion while potentially boosting overall wellness. Additionally, its natural properties may help reduce fatigue and prevent minor ailments. Incorporating Umeboshi into meals not only enhances flavor but also adds a nutritious element to your diet. -
Soru:
How should I store Umeboshi once opened?
Cevap: Once opened, Umeboshi should be kept in a cool, dry place, ideally in an airtight container to maintain its flavor and quality. Refrigeration can help preserve its freshness for longer. When stored properly, Umeboshi can last for months. Always check for any signs of spoilage before consuming to ensure the best experience. -
Soru:
Can I use Umeboshi in cooking?
Cevap: Absolutely! Umeboshi is a versatile ingredient that can be utilized in various cooking scenarios. You can chop it up to mix with rice, use it as a topping for noodles, or even blend it into dressings and sauces. Its unique flavor profile adds depth to dishes, making it a great addition to Asian-inspired meals or fusion cuisine. -
Soru:
What are some alternative uses for Umeboshi?
Cevap: Beyond being a rice condiment, Umeboshi can be used in several creative ways. It can be blended into smoothie bowls for a tangy kick or used to create savory spreads for sandwiches and wraps. You may even find it enhancing the flavor of marinades for meats or as a unique dip for vegetables, showcasing its versatility in modern culinary practices. -
Soru:
What is the flavor profile of Umeboshi?
Cevap: Umeboshi has a distinctive flavor characterized by its sour, salty, and slightly sweet notes. This unique combination makes it a fascinating addition to various dishes, providing a palate-pleasing contrast. Whether eaten alone or combined with other ingredients, Umeboshi's flavor can invigorate traditional Japanese cuisine and elevate everyday meals. -
Soru:
Can Umeboshi be used in vegan or vegetarian dishes?
Cevap: Yes, Umeboshi is a great addition to vegan and vegetarian dishes. It complements plant-based meals beautifully by adding a rich, savory depth. You can use it in salad dressings, grain bowls, or even blended into sauces for pasta. Its powerful flavor means a little goes a long way, making it a valuable ingredient in meatless cooking. -
Soru:
What is the origin of Umeboshi?
Cevap: Umeboshi originates from Turkey, where it has been produced for centuries. Derived from the ume fruit, a type of Japanese apricot, this pickle is traditionally made using salt and sometimes shiso leaves. Its rich history and cultural significance make Umeboshi not only a beloved food item but also a representation of Japanese culinary heritage. -
Soru:
How do I incorporate Umeboshi into my diet?
Cevap: Incorporating Umeboshi into your diet can be enjoyable and beneficial. You can start by adding it to your rice bowl or as a side to grilled fish. Another idea is to make a Umeboshi vinaigrette for salads or spread it on toast with avocado. The key is to explore and find combinations that you love best while enjoying its health benefits. -
Soru:
Where can I buy Japanese Dried Salted Plum, Japanese Apricot 0.423ounce12g, For Mixed Rice, Ume Umeboshi?
Cevap: You can conveniently purchase Japanese Dried Salted Plum, Japanese Apricot 0.423ounce12g, For Mixed Rice, Ume Umeboshi through Ubuy. This platform offers a wide range of authentic Asian products, making it a reliable source for specialty items like Umeboshi in Turkey.
Konatu Dried Prunes Editorial Review
The Japanese Dried Salted Plum is a delicious and versatile ingredient. It can be used in a variety of dishes, such as mixed rice or umeboshi. The plums are dried and salted to bring out their unique flavor. They have a tangy and salty taste that adds depth to any dish. The small size of the plums makes them easy to incorporate into recipes. Overall, the Japanese Dried Salted Plum is a great addition to any kitchen.
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Artıları
- Delicious and versatile ingredient
- Adds depth to any dish
- Small size for easy incorporation into recipes
PLATFORM GÜVENİ VE ALICI GÜVENCESİ
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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Chitra
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
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kund
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
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Onesi
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“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
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“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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TRY 581
Şimdi sipariş verin ve şu tarihte alın Perşembe, Ağustos 20
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