Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
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Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Double strength microbial rennet derived from Mucor miehei.
Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Ürün No: 39827015

Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk

Ürün No: 39827015

TRY 886

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Double strength microbial rennet derived from Mucor miehei.
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Öne Çıkan Özellikler

Eco-Friendly Ingredient
This microbial liquid coagulant is made from natural ingredients, reducing chemical usage in dairy production, promoting sustainability and safety for the environment.
Effective Coagulation
With a precise dosage of just 2ml per gallon, it ensures consistent and reliable coagulation, solving common issues with curd formation in milk processing.
Versatile Usage
Ideal for various dairy applications, this product enhances cheese and yogurt production, meeting the needs of both home and commercial dairy producers.

Ürün Detayları

Shop for Rennet Ideal Microbial Liquid Rennet coagulant on Ubuy Türkiye. Add 2ml per 1 gallon of milk. Perfect for cheesemaking and culinary experiments. Order now!
  • 30ml double strength microbial rennet derived from Mucor miehei
  • Non-GMO, gluten-free, and suitable for the production of vegetarian cheeses
  • Add 2ml per 1 gallon of milk after dissolving in 30ml of non-chlorinated water
  • Warm the milk gradually to 95°F before adding the rennet solution
  • Once added, stir for up to 1 min and let the milk stand for approximately 45 min to set
  • Made in Denmark with a long shelf life
Brand Namerennet ideal
Recommended Uses For ProductCheese
Number of Pieces1
Item Type NameDISHWARE_PLATE
ReusabilityReusable
Number of Packs1
Manufacturerrennet ideal
Unit Count1 Count
Size30ml
Item Weight0.03 kg
ColorTan
Style NameModern
ShapeRectangular
PatternAnimal Print
Finish TypesMatte
Themecheese making
Occasion TypeWork
SeasonsAll Seasons
Material TypePlastic
Product Care InstructionsHand Wash Only
Material FeaturesNon-animal, Non-GMO, Gluten Free
Other Special Features of the ProductGluten Free, Non GMO, Vegetarian
MaterialPlastic
Brandrennet ideal
Special FeatureGluten Free, Non GMO, Vegetarian
StyleModern

Kim Satın Almalı?

Suitable For
  • Home Cheesemakers

    Perfect for hobbyists creating cheese at home, providing an easy and effective coagulant for various recipes.

  • Artisan Cheese Producers

    Ideal for small-scale cheese artisans seeking a dependable and consistent coagulant for quality cheese production.

  • Dairy Farmers

    Beneficial for dairy farms producing cheese products, enhancing milk utilization and improving product variety.

Not Suitable For
  • Large Operations

    Not suitable for large-scale cheese manufacturing due to the limited amount and inconsistent supply for high-volume needs.

ÜRÜN AÇIKLAMASI

Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk

Herhangi bir sorunuz mu var? Bizimle sohbet edin

Müşteri Soruları ve Cevapları

  • Soru: What is Microbial Liquid Coagulant and how is it used?

    Cevap: Microbial Liquid Coagulant is a natural enzyme used to curdle milk, making it essential for cheese and yogurt production. To use it, simply add 2ml of the coagulant to every gallon of milk. This process helps in forming curds by breaking down milk proteins, which is crucial for achieving the desired texture and flavor in your dairy products. It's especially suitable for home cheesemakers and dairy enthusiasts looking to create fresh cheeses at home.
  • Soru: What types of cheese can I make with Microbial Liquid Coagulant?

    Cevap: With Microbial Liquid Coagulant, you can produce a variety of cheeses, including ricotta, mozzarella, and even some aged cheeses. The versatility of this coagulant allows you to experiment with different milk types, including cow, goat, and sheep milk, ensuring a unique flavor profile for each cheese. This is perfect for home cheese enthusiasts who enjoy crafting custom flavors and textures in their dairy creations.
  • Soru: Is Microbial Liquid Coagulant vegetarian-friendly?

    Cevap: Yes, Microbial Liquid Coagulant is vegetarian-friendly since it is derived from microbial sources rather than animal rennet. This makes it an ideal choice for vegetarians who wish to enjoy cheese without compromising their dietary preferences. It's a popular option among home cooks and foodies who prioritize ethical sourcing in their cooking.
  • Soru: How should I store Microbial Liquid Coagulant after opening?

    Cevap: Once opened, Microbial Liquid Coagulant should be stored in a cool, dark place, preferably in the refrigerator. Make sure to tightly close the bottle after each use to maintain its potency and effectiveness. Proper storage helps in preserving the living cultures in the coagulant, ensuring that you get consistent results in your cheese-making endeavors over time.
  • Soru: Can I use Microbial Liquid Coagulant for non-dairy milk alternatives?

    Cevap: Microbial Liquid Coagulant is primarily formulated for traditional dairy milk and may not work effectively with non-dairy alternatives like almond, soy, or oat milk. The composition of these plant-based milks differs significantly, which can affect the coagulation process. For those looking to experiment with non-dairy cheeses, it’s best to look for coagulants designed specifically for those types of milk.
  • Soru: What is the recommended usage for Microbial Liquid Coagulant?

    Cevap: For optimal results, add 2ml of Microbial Liquid Coagulant per 1 gallon of milk. Allow the milk to sit undisturbed for about 30 minutes to 1 hour until curds form. This usage guideline helps achieve a good yield and proper texture in your cheese-making. Following these instructions ensures you can consistently create delicious, creamy cheese at home.
  • Soru: Can I use Microbial Liquid Coagulant for yogurt production?

    Cevap: Yes, you can use Microbial Liquid Coagulant to make yogurt, although it’s more commonly used for cheese. Just remember to combine it with the right starter culture to achieve the desired tangy flavor and texture. The coagulant works by aiding in the thickening process, making it a useful addition for homemade yogurt enthusiasts looking to enhance their fermentation techniques.
  • Soru: How long does the Microbial Liquid Coagulant last?

    Cevap: When stored properly, Microbial Liquid Coagulant can last several months. It is important to check the date on the bottle for the shelf life and store it in a cool place. If you notice any changes in color or sediment, it’s best to ensure that the product is still viable before use. This durability allows cheese-makers to stock up and craft their favorite dairy products without frequent repurchases.
  • Soru: Where can I buy Microbial Liquid Coagulant 30ml in Turkey?

    Cevap: You can conveniently purchase Microbial Liquid Coagulant 30ml on Ubuy in Turkey. Ubuy offers a reliable platform for sourcing specialty ingredients and kitchen essentials, making your shopping experience seamless and efficient. Whether you’re a seasoned cheesemaker or a curious beginner, Ubuy provides access to quality products that meet your culinary needs.
  • Soru: Is there a specific milk temperature for using Microbial Liquid Coagulant?

    Cevap: Yes, it’s recommended to heat the milk to around 85°F to 90°F (29°C to 32°C) before adding Microbial Liquid Coagulant. This temperature facilitates better coagulation and ensures that the bacteria in the coagulant are activated properly. Maintaining the correct temperature is crucial for producing a successful curd and ultimately achieving a great cheese texture.

rennet ideal Cheese Makers Editorial Review

Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk offers a great solution for cheese making enthusiasts. This double strength microbial rennet, derived from Mucor miehei, is ideal for those on vegetarian diets as it is non-animal and gluten-free. Many users appreciate its ease of incorporation into milk, making the cheese-making process smoother; however, there are mixed experiences, with some struggling to achieve the desired consistency. It's important to note that using fresh, non-ultra-pasteurized milk and the right conditions is crucial for success. While some rave about the delicious cheeses produced, others express frustration over their batches not setting, indicating that results can vary significantly based on technique and milk quality.

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Artıları

  • Easy to use for cheese making
  • Suitable for vegetarian diets
  • Non-GMO and gluten-free
  • Incorporates well into milk
  • Produces a good quantity of cheese

Eksileri

  • Instructions may require careful attention for best results

PLATFORM GÜVENİ VE ALICI GÜVENCESİ

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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PCI DSS uyumlu ve ISO 27001:2022 sertifikalı olup, her siparişte şifrelenmiş ödeme ve tam alıcı koruması sunar.

En İyi Lojistik Ortaklarımız
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  • dhl
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Özellikler ve Faydalar

  • Non-animal, Non GMO and gluten FREE
  • Very powerful - add 2 per 1 gallon of milk
  • Will work on any type of fresh animal milk
  • Must be first dissolved in 30 ml of non-chlorinated water
  • Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
  • Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min

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