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- Microbial Liquid Coagulant 30ml | add 2ml per...
Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
TRY 886
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from ABD
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Double strength microbial rennet derived from Mucor miehei.
Hızlı
Kargo
Ücretsiz
İade*
Güvenli Paketleme
%100 Orijinal Ürünler
PCI DSS Compliance
ISO 27001 Certified
Öne Çıkan Özellikler
Ürün Detayları
| Brand Name | rennet ideal |
| Recommended Uses For Product | Cheese |
| Number of Pieces | 1 |
| Item Type Name | DISHWARE_PLATE |
| Reusability | Reusable |
| Manufacturer | rennet ideal |
| Unit Count | 1.0 Count |
| Size | 30ml |
| Item Weight | 0.03 Kilograms |
| Is the item microwaveable? | Yes |
| Color | Tan |
| Style Name | Modern |
| Shape | Rectangular |
| Pattern | Animal Print |
| Finish Types | Matte |
| Theme | cheese making |
| Occasion Type | Work |
| Seasons | All Seasons |
| Material Type | Plastic |
| Product Care Instructions | Hand Wash Only |
| Material Features | Non-animal, Non-GMO, Gluten Free |
| Is the item dishwasher safe? | No |
| Other Special Features of the Product | Gluten Free, Non GMO, Vegetarian |
| Material | Plastic |
| Brand | rennet-ideal |
| Special Feature | Gluten Free, Non GMO, Vegetarian |
| Style | Modern |
Kim Satın Almalı?
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Home Cheesemakers
Perfect for hobbyists creating cheese at home, providing an easy and effective coagulant for various recipes.
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Artisan Cheese Producers
Ideal for small-scale cheese artisans seeking a dependable and consistent coagulant for quality cheese production.
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Dairy Farmers
Beneficial for dairy farms producing cheese products, enhancing milk utilization and improving product variety.
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Large Operations
Not suitable for large-scale cheese manufacturing due to the limited amount and inconsistent supply for high-volume needs.
ÜRÜN AÇIKLAMASI
Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Müşteri Soruları ve Cevapları
-
soru:
What is Microbial Liquid Coagulant and how is it used?
Cevap: Microbial Liquid Coagulant is a natural enzyme used to curdle milk, making it essential for cheese and yogurt production. To use it, simply add 2ml of the coagulant to every gallon of milk. This process helps in forming curds by breaking down milk proteins, which is crucial for achieving the desired texture and flavor in your dairy products. It's especially suitable for home cheesemakers and dairy enthusiasts looking to create fresh cheeses at home. -
soru:
What types of cheese can I make with Microbial Liquid Coagulant?
Cevap: With Microbial Liquid Coagulant, you can produce a variety of cheeses, including ricotta, mozzarella, and even some aged cheeses. The versatility of this coagulant allows you to experiment with different milk types, including cow, goat, and sheep milk, ensuring a unique flavor profile for each cheese. This is perfect for home cheese enthusiasts who enjoy crafting custom flavors and textures in their dairy creations. -
soru:
Is Microbial Liquid Coagulant vegetarian-friendly?
Cevap: Yes, Microbial Liquid Coagulant is vegetarian-friendly since it is derived from microbial sources rather than animal rennet. This makes it an ideal choice for vegetarians who wish to enjoy cheese without compromising their dietary preferences. It's a popular option among home cooks and foodies who prioritize ethical sourcing in their cooking. -
soru:
How should I store Microbial Liquid Coagulant after opening?
Cevap: Once opened, Microbial Liquid Coagulant should be stored in a cool, dark place, preferably in the refrigerator. Make sure to tightly close the bottle after each use to maintain its potency and effectiveness. Proper storage helps in preserving the living cultures in the coagulant, ensuring that you get consistent results in your cheese-making endeavors over time. -
soru:
Can I use Microbial Liquid Coagulant for non-dairy milk alternatives?
Cevap: Microbial Liquid Coagulant is primarily formulated for traditional dairy milk and may not work effectively with non-dairy alternatives like almond, soy, or oat milk. The composition of these plant-based milks differs significantly, which can affect the coagulation process. For those looking to experiment with non-dairy cheeses, it’s best to look for coagulants designed specifically for those types of milk. -
soru:
What is the recommended usage for Microbial Liquid Coagulant?
Cevap: For optimal results, add 2ml of Microbial Liquid Coagulant per 1 gallon of milk. Allow the milk to sit undisturbed for about 30 minutes to 1 hour until curds form. This usage guideline helps achieve a good yield and proper texture in your cheese-making. Following these instructions ensures you can consistently create delicious, creamy cheese at home. -
soru:
Can I use Microbial Liquid Coagulant for yogurt production?
Cevap: Yes, you can use Microbial Liquid Coagulant to make yogurt, although it’s more commonly used for cheese. Just remember to combine it with the right starter culture to achieve the desired tangy flavor and texture. The coagulant works by aiding in the thickening process, making it a useful addition for homemade yogurt enthusiasts looking to enhance their fermentation techniques. -
soru:
How long does the Microbial Liquid Coagulant last?
Cevap: When stored properly, Microbial Liquid Coagulant can last several months. It is important to check the date on the bottle for the shelf life and store it in a cool place. If you notice any changes in color or sediment, it’s best to ensure that the product is still viable before use. This durability allows cheese-makers to stock up and craft their favorite dairy products without frequent repurchases. -
soru:
Where can I buy Microbial Liquid Coagulant 30ml in Turkey?
Cevap: You can conveniently purchase Microbial Liquid Coagulant 30ml on Ubuy in Turkey. Ubuy offers a reliable platform for sourcing specialty ingredients and kitchen essentials, making your shopping experience seamless and efficient. Whether you’re a seasoned cheesemaker or a curious beginner, Ubuy provides access to quality products that meet your culinary needs. -
soru:
Is there a specific milk temperature for using Microbial Liquid Coagulant?
Cevap: Yes, it’s recommended to heat the milk to around 85°F to 90°F (29°C to 32°C) before adding Microbial Liquid Coagulant. This temperature facilitates better coagulation and ensures that the bacteria in the coagulant are activated properly. Maintaining the correct temperature is crucial for producing a successful curd and ultimately achieving a great cheese texture.
rennet ideal Cheese Makers Editorial Review
The rennet ideal microbial liquid coagulant is a reliable product that produces excellent curd formation. The measuring syringe that comes with the bottle is precise and easy to use, giving you the right amount of solution to add to your milk. Many customers report a clean break and a higher curd yield compared to their previous brands. However, there are some mixed reviews in regards to its efficacy, with a few customers reporting poor coagulation or a lack of curd formation. It is important to note that the product is diluted, and using it with ultra-pasteurized or UHT milk may affect its performance.
Müşteri Yorumları ve Puanları
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5 Star
100%
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4 Star
0%
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3 Star
0%
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2 Star
0%
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1 Star
0%
Bu ürünü değerlendirin
Düşüncelerinizi diğer müşterilerle paylaşın
Artıları
- Precise measuring syringe
- Clean break and higher curd yield reported by many customers
- Easy to use
Eksileri
- Mixed reviews about its efficacy
Platform Trust & Buyer Confidence
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“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
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TRY 886
Şimdi sipariş verin ve şu tarihte alın Salı, Ağustos 04
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Özellikler ve Faydalar
- Non-animal, Non GMO and gluten FREE
- Very powerful - add 2 per 1 gallon of milk
- Will work on any type of fresh animal milk
- Must be first dissolved in 30 ml of non-chlorinated water
- Warm milk gradually on low heat to 35°C/95°F and then add the rennet solution
- Leave the milk to stand with no stirring or agitation until it has set. This should take approximately 45 min
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