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Cistanche Deserticola Slices,Cistanche Salsa Tablet,Cistanche,Herba Cistanches,cistanche Deserticola,Cistanche Deserticola Ma Slice,roucongrongpian (500grams)
Item #: 100620002

Cistanche Deserticola Slices,Cistanche Salsa Tablet,Cistanche,Herba Cistanches,cistanche Deserticola,Cistanche Deserticola Ma Slice,roucongrongpian

Item #: 100620002
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Shop Cistanche Deserticola Slices,Cistanche Salsa Tablet,Cistanche,Herba Cistanches,cistanche Deserticola,Cistanche Deserticola Ma Slice,roucongrongpian (500grams) online at a best price in Turkey. B0C7H5HZHD
  • How to eat cistanche Slices? 1. Cistanche congee Cistanche 30g, antler gum 5g, lamb 100g, japonica rice 150g. The cistanche is used to saute the water. The juices are taken out, the lamb is cut into small pieces, and the porridge is cooked with rice. When it is almost ready, the deer horn glue is boiled until the porridge is done.
  • 2. Cistanche Dodder Wine: Cistanche, dodder seed, soaked in 500 grams of white wine before drinking. After drinking can continue to add white wine soaking.
  • 3. Cistanche: Soak 200g of cistanche in 3kg of white wine for 7-15 days before drinking.
  • 4. Cistanche Wolfberry wine: 200g cistanche, 100g cistanche, 30g gastrodia, 50g wolfberry, soak in 3kg white wine for 7-15 days.
  • 5. Cistanche seed Paste Cistanche 15g, sesame seed 30g, aloes 6g. Cistanche, sesame seeds fry water, fry the thick juice together, add about the same amount of honey, stir evenly, boil the cream. Take 1-2 teaspoons at a time.
Package Dimensions 5 x 4 x 2 inches (12.7 x 10.2 x 5.1 cm); 1.1 Pounds (500 grams)
UPC 707310704924
Manufacturer Generic
Units 1.00 Count
Brand NameGeneric
Item FormSlices
Part Number1
Item Weight500 Grams
Size500grams
Unit Count1.00 Count

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