Features & Benefits
- Enough monocultured P. Roquefortii to process 132 gallons of milk.
- Can be used in production of Stilton, Roquefort, and other blue mold cheeses.
- Unopened mold can be stored for up to 2 years in a freezer.
- Can be dispatched at ambient temperature for up to 2 weeks and refrozen if desired.
- Instructions for use in spray or milk mixture provided.



