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- Flour Caputo Pizzeria Kg. 5
Flour Caputo Pizzeria Kg. 5
TRY 1179
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Flour with elastic and resistant gluten, ideal for light doughs with perfect leavening; ideal for the classic Neapolitan pizza Among the most used flours in the world but above all in Neapolitan pizzerias, finally also in kg formats. 1 and kg. 5 Ideal for processing and making Neapolitan pizza.
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What Stands Out
Product Details
| Product Dimensions (L x W x H) | 26 x 17 x 22 cm; 5 kg |
| Item model number | caputoPIZ5 |
| Brand Name | Antico Molino Napoli |
| Diet Type | Vegetarian |
| Item Form | Dried |
| Part Number | caputoPIZ5 |
| Model Number | caputoPIZ5 |
| Cuisine | Italian cuisine |
| Item Weight | 5 Kilograms |
| Item Package Weight | 5.03 Kilograms |
| Number of Items | 1 |
| Unit Count | 5000 gram |
| Number of Pieces | 1 |
| Size | 5 kg (Pack of 1) |
Who Should Buy?
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Professional Pizzaiolos
Ideal for experienced pizza chefs seeking high-quality flour to create authentic Neapolitan-style pizzas with excellent texture.
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Home Bakers
Perfect for home cooks aspiring to make restaurant-quality pizzas in their own kitchens using premium Italian flour.
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Culinary Students
Beneficial for culinary students learning the art of pizza-making and needing quality ingredients for hands-on practice.
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Casual Bakers
Not necessary for casual bakers who make pizzas occasionally and don’t require specialized Italian pizza flour.
Product Description
Flour Caputo Pizzeria Kg. 5
About This Item
Introducing Flour Caputo Pizzeria Kg. 5 - the secret ingredient to achieving perfect pizza crusts every time. Crafted with precision and expertise, this authentic Caputo Pizzeria Flour is the top-rated choice among pizzerias worldwide. Made in Italy, this high-quality flour is specifically designed for pizzerias, ensuring optimal texture, flavor, and elasticity in your dough.
Its finely ground consistency makes it easy to work with, resulting in light and airy crusts that are crispy on the outside and soft on the inside. With Caputo Pizzeria Flour, you can unleash your creativity and create artisanal pizzas that taste just like the ones you would find in a traditional Italian pizzeria. Whether you're a professional chef or a passionate home cook, this flour will elevate your pizza-making game to new heights. Experience the true essence of Italian cuisine with this premium flour for pizzerias. Its unrivaled quality and authenticity will transport you to the streets of Naples, where the art of pizza-making was born.
You can trust it to consistently deliver exceptional results, giving your pizzas a professional touch. Don't settle for ordinary flour when creating the perfect pizza. Choose Caputo Pizzeria Flour - the flour of choice for discerning pizzerias around the world. Order your kg.
5 bag of authentic Caputo Pizzeria Flour today and take your pizza-making skills to the next level.
Customer Questions & Answers
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Question:
Is the flour suitable for other types of pizza?
Answer: Yes, it can be used for various types of pizza doughs. -
Question:
Can this flour also be used for other baking purposes?
Answer: Yes, it can be suitable for other baking needs such as bread and pastries. -
Question:
Is the gluten content high?
Answer: Yes, it's designed with elastic and resistant gluten for optimal dough consistency. -
Question:
What is the exp date on the flour?
Answer: Our current stock's Best Before Date is: 01/June/2023. -
Question:
Has this blue packaging now been changed to red packaging by Caputo?
Answer: No, only the 1kg bags of Pizzeria changed from Blue to Red packaging this year… the 5kg and 15kg Pizzeria bags have remained Blue for now. -
Question:
What's the expiry date on the product as of 18th April 2023?
Answer: Hello, Our current stock's BBE is: 23/02/2024. Regards
Antico Molino Napoli Flour caputoPIZ5 Editorial Review
The Caputo Pizzeria flour in 5kg packaging has received positive feedback and high praise from customers. Many have highlighted its exceptional quality in terms of making delicious and light pizza crusts and bread. Some users have even expressed their surprise at the outstanding results, with one individual playfully suggesting they could open their own pizza joint. The long expiration date has also been noted as a plus point. Despite being a bit pricey and not readily available in local shops, the general Consensus among Consumers is that this flour is worth the investment and they would readily repurchase it. **
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Pros
- Excellent quality for making pizza crusts and bread
- Long expiration date
- Makes a noticeable difference in the taste and texture of homemade pizza
- Ideal for both pizza making and bread making
Cons
- Relatively pricey
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Product Price History
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TRY 1179
Order now and get it around Tuesday, August 25
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Elastic and resistant gluten for perfect leavening
- Ideal for classic Neapolitan pizza
- Among the most used flours worldwide, especially in Neapolitan pizzerias
- Available in 1 kg and 5 kg formats
- Perfect for processing and making Neapolitan pizza
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