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Item #:
37905806
Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Colouring Free
Item #:
37905806
TRY 504
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Imported from UK store
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Order now and get it around Wednesday, August 26
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Prague Powder #1 is an essential component in the preserving and curing of meat, sausage, fish, and jerky.
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What Stands Out
Curing Quality
Crafted for optimal meat preservation, Surfy's Prague Powder No.1 ensures delicious flavor while preventing spoilage, enabling home cooks to master curing at an affordable price.
Colouring Free
With no artificial colors, this pink curing salt offers a natural approach to meat processing, appealing to health-conscious consumers seeking purity in their food preparations.
Convenient Packaging
The 80g packaging is perfectly sized for home use, allowing easy access and storage, catering to both novice and experienced chefs looking for efficiency and convenience in curing meats.
Product Details
| Product Dimensions | 14.8 x 10.8 x 1 cm; 80 g |
| Manufacturer | Surfy's |
| Country of origin | United Kingdom |
| Flavour | Curing Salt |
| Brand Name | Surfy's |
| Manufacturer | Surfy's |
| Container Type | jar or pouch |
| Age Range Description | 18+ |
| Cuisine | Multiple cuisines |
| Set Name | 1 |
| Culinary Salt Type | Curing Salt |
| Sea Salt Variety | Curing Salt |
| Item Weight | 80 Grams |
| Unit Count | 80.0 gram |
| Number of Items | 1 |
| Item Package Weight | 0.09 Kilograms |
| Size | 80 g (Pack of 1) |
| Number of Pieces | 1 |
Who Should Buy?
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Home Curers
Ideal for individuals experimenting with home curing of meats and fish in a safe and controlled manner.
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DIY Food Enthusiasts
Great for those who love making homemade sausages, bacon, or pastrami with professional-quality results.
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Health-Conscious Consumers
Perfect for users seeking a preservative-free curing option without harmful dyes or additives in their food.
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Basic Cookers
Less suitable for casual cooks who may not have experience with curing techniques and methods.
Product Description
Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt (80g) - Colouring Free
About This Item
Introducing Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt, the essential ingredient for all your curing needs. Whether you're a professional chef or a home cook, this premium curing salt is a must-have in your kitchen arsenal. Prague Powder #1, also known as Instacure No.1, is a special blend of salt and sodium nitrite that helps preserve and enhance the flavor of cured meats. It is commonly used for curing sausages, bacon, hams, and other deli meats.
With just a sprinkle of this pink curing salt, you can ensure your cured meats stay fresh and delicious for longer periods. Why choose Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt? Firstly, it meets the highest industry standards, ensuring the safety and quality of your cured products. Manufactured under strict guidelines, you can trust Surfy's to deliver only the best curing salt. Furthermore, its pink color makes it easily distinguishable from regular table salt, preventing any accidental confusion. This ensures that you use the correct amount of curing salt to achieve the perfect balance of flavor and preservation without overpowering the taste of your meats. With 80 grams of Prague Powder #1, you'll have more than enough to explore your creativity in the kitchen.
From experimenting with different flavors to trying out traditional curing methods, this versatile product will take your culinary creations to the next level. Don't settle for subpar results when it comes to your cured meats. Upgrade your curing game with Surfy's Prague Powder #1 Instacure No.1 Pink Curing Salt. Shop now and experience the difference in flavor and preservation that this top-quality curing salt offers. Keywords: Prague Powder #1, Instacure No.1 Pink Curing Salt, Pink Curing Salt, Curing Salt, Instacure No.1.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is Prague Powder #1?
Answer: Prague Powder #1, also known as Tinted Cure or Pink Curing Salt, is a concentrated curing salt used for preserving and curing meat, sausage, fish, and jerky. -
Question:
Why is Prague Powder #1 important in preserving meat?
Answer: Prague Powder #1 inhibits bacteria growth, helping to prevent spoilage and maintain the flavor and appearance of the meat. -
Question:
How should I use Prague Powder #1?
Answer: For dry curing, use 2.5g per kg of meat. For brining, use 7.5g per litre of liquid. Follow the recommended usage rates for best results. -
Question:
What is the best before date on current purchases?
Answer: The product has 3 years from the date of manufacture. -
Question:
Is it suitable to add a small amount to a chicken liver parfait when blending?
Answer: Yes, it is suitable. Use 2.5g per KG of livers.
Surfy's Salt & Salt Substitutes Editorial Review
### Editorial Review Surfy's Prague Powder #1 Instacure No. 1 Pink Curing Salt has garnered a positive reception among customers who appreciate its effectiveness for home curing meat. Users have praised the product for its Consistency and reliability, noting that it successfully imparts the desired flavor and texture to a variety of cured meats, from bacon to sausage. The absence of artificial coloring is a significant selling point, with many customers highlighting the appeal of using a natural product in their culinary endeavors. Additionally, customers have shared positive experiences regarding the product's ease of use and clear instructions, which are especially helpful for those new to the curing process. Many have remarked that the resulting cured meats are flavorful and exhibit a perfect pink hue, thanks to the curing salt's accurate Constituents. It facilitates a process that not only preserves the meat but also enhances its overall taste, making it a staple for aspiring home charcuterie enthusiasts. However, some customers did mention that translating traditional recipes can sometimes be a challenge and require careful measurement to avoid over-salting. Overall, Surfy's Prague Powder #1 is highly regarded among food enthusiasts and home cooks alike for its quality and performance. ### Pros and Cons **
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Pros
- Effective for curing a variety of meats.
- Absence of artificial coloring enhances appeal.
- Clear instructions make it user-friendly, especially for beginners.
- Produces flavorful and well-preserved meats.
- Consistent results appreciated by users.
Cons
- Requires careful measurement to prevent over-salting.
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
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TRY 504
Order now and get it around Wednesday, August 26
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Inhibits bacteria growth
- Maintains meat flavor and appearance
- Ideal for curing bacon, ham, corned beef, and fish
- Usage rate: 2.5g per kg (dry cure), 7.5g per litre (brine)
- Manufactured in the UK with no colorings or anti-caking agents
- Complies with UK regulations
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