Meat Processing Technology - an Overview
Item #: 266742951

Meat Processing Technology - an Overview

Item #: 266742951
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Product Details

Shop Meat Processing Technology - an Overview online at a best price in Turkey. 620392735X
  • Variety of convenience meat based fast foods such as enrobed (coated) meat, cured meat, smoked meat, communited meat products have been popular by virtue of their versatility and superior sensory properties. The demand for processed meat products is increasing due to urbanization, improved standards of living and changing lifestyles. It contributes multiple benefits like value addition, improvement of nutritive value and texture profiles as well as reduction of production cost. The variety of foods that can be processed product really has no limit and depends upon imagination of various companies, restaurants and other food processing establishments.
Publisher LAP LAMBERT Academic Publishing
Publication date June 29, 2021
Language English
Print length 72 pages
ISBN-10 620392735X
ISBN-13 978-6203927351
Dimensions 5.91 x 0.17 x 8.66 inches (15 x 0.4 x 22 cm)

Product Description

Meat Processing Technology - an Overview

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