Caputo Sacco Blue Pizzeria TIPO 00 Flour 55.1 lbs 25 kg Commercial Use, Made in Italy
TRY 5157
Price Details
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*All items will import from JP
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What Stands Out
Product Details
| Manufacturer | u30abu30d7u30fcu30c8u793e |
| Manufacturer reference | Caputo |
| Country of Origin | Italy |
| Brand Name | u30ceu30fcu30d6u30e9u30f3u30c9u54c1 |
| Part Number | Caputo |
| Number of Items | 1 |
| Unit Count | 25000.0 grams |
| Item Weight | 55.1 lbs (24.99 kg) |
Who Should Buy?
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Professional Pizzerias
Ideal for pizzerias seeking high-quality dough with excellent elasticity and extensibility for authentic Italian pizzas.
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Baking Enthusiasts
Perfect for home bakers looking to create restaurant-quality pizza and pasta, thanks to its fine grind and enriched texture.
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Restaurants and Cafes
Great for restaurants wanting to offer traditional Italian dishes, enhancing the quality and taste of their flour-based recipes.
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Casual Home Bakers
Not ideal for occasional bakers needing smaller quantities or simpler baking projects that don’t require specialty flour.
Product Description
Caputo Sacco Blue Pizzeria TIPO 00 Flour 55.1 lbs 25 kg Commercial Use, Made in Italy
Customer Questions & Answers
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Question:
What is the origin of Sacco Blue TIPO 00?
Answer: It is made in Naples, Italy, by the long-established Caputo powder company. -
Question:
Can this flour be used for other products besides pizza?
Answer: Yes, it is also suitable for bread, focaccia, and pasta. -
Question:
Is there any additives in the Sacco Blue TIPO 00?
Answer: No, it is 100% flour with no preservatives or additives.
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TRY 5157
Order now and get it around Monday, August 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Special pizza powder ideal for authentic Napoli pizza.
- Comes in a large 55.1 lbs (25 kg) size, perfect for commercial settings.
- Ensures stable gluten formation and high elasticity for perfect though.
- 100% pure Italian wheat with no preserves or additives.
- Versatile for various uses: flour, bread, focaccia, and pasta.
- Preferred choice for professional pizzerias and bakers worldwide.
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