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- 5.5 oz MUNG BEAN VERMICELLI (dried glass, cel...
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Item #:
133360414
5.5 oz MUNG BEAN VERMICELLI (dried glass, cellophane, or bean thread noodles), also known as , , Mien, Bun, , Sotanghon, Soun, Bihun kaca, and , is a
Item #:
133360414
TRY 1206
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
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In stock
Imported from USA store
QTY:
Order now and get it around Thursday, August 13
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Experience the delicate, silky texture of Mung Bean Vermicelli, a pantry essential across many Asian cuisines.
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What Stands Out
Versatile Ingredient
This 5.5 oz Mung Bean Vermicelli can enhance a variety of dishes, from traditional soups to stir-fries, making it a staple for any kitchen looking to diversify meals.
Gluten-Free
Made from mung beans, this vermicelli is naturally gluten-free, catering to those with dietary restrictions while offering delicious texture and taste in various culinary applications.
Quick Cooking Time
With a fast cooking time, this vermicelli allows for easy meal preparation, making it ideal for busy individuals who desire nutritious, flavorful meals without extensive cooking.
Product Details
| Country of Origin | This item will be imported from US |
| What is in the box | 5.5 oz MUNG... For more details, please check description/product details |
Who Should Buy?
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Health-Conscious Individuals
Mung bean vermicelli is low in calories and suitable for gluten-free diets, making it a healthy alternative.
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Asian Cuisine Enthusiasts
This product is essential for those looking to explore authentic Asian dishes and recipes that require vermicelli.
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Vegetarian and Vegan Cooks
Perfect for plant-based recipes, mung bean vermicelli enhances meals without animal products.
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Noodle Traditionalists
Those who prefer traditional wheat-based noodles may find the texture of mung bean vermicelli unsatisfactory.
Product Description
5.5 oz MUNG BEAN VERMICELLI (dried glass, cellophane, or bean thread noodles), also known as , , Mien, Bun, , Sotanghon, Soun, Bihun kaca, and , is a versatile ingredient used in dishes such as Fen Si Tang , Yen Ta Fo , Sotanghon Soup, Pad Woon Sen , Japchae , and Dou Fu Fen Si .
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Customer Questions & Answers
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Question:
Is Mung Bean Vermicelli gluten-free?
Answer: Yes, it is made from mung bean starch and is naturally gluten-free. -
Question:
How do I prepare Mung Bean Vermicelli?
Answer: Simply soak in warm water until soft, then cook as desired. -
Question:
What dishes can I make with Mung Bean Vermicelli?
Answer: You can use it in soups, stir-fries, salads, and spring rolls, among other Asian dishes.
mekoman Rice Editorial Review
The 5.5 oz Mung Bean Vermicelli has garnered a largely positive reception from customers, who appreciate its quality and versatility in various dishes. Users have praised the noodles for their freshness and authenticity, often highlighting how well they hold up in different recipes like vegetable bao buns and Singapore mei fun. The ease of preparation is another common theme, with many customers noting that the noodles cook quickly and maintain the expected texture without being sticky. However, not all feedback was entirely positive. Some users pointed out that the product's description lacks clarity, particularly regarding serving sizes, which can lead to confusion when planning meals. Despite this, many customers expressed a strong desire to repurchase the product, often declaring it superior to other brands they have tried. Overall, the Mung Bean Vermicelli is celebrated for being a delicious and easy-to-use ingredient, ideal for a variety of quick meals. **
Customer Reviews & Ratings
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Pros
- Fresh and authentic taste
- Versatile for various recipes
- Easy and quick to cook
- Maintains texture well (non-sticky)
- Positive comparison to other brands
Cons
- Lack of clarity in product description (serving sizes not specified)
Platform Trust & Buyer Confidence
MA
Mohammad
Verified buyer
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
CK
Chitra
Verified buyer
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
22-Jul-26 · via Trustpilot
K
kund
Verified buyer
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
23-Jul-26 · via Trustpilot
OO
Onesi
Verified buyer
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
22 July 2026 · via Trustpilot
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SAO JOHN
Verified buyer
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
23 July 2026 · via Trustpilot
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TRY 1206
Order now and get it around Thursday, August 13
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Delicate, silky texture enhances any dish.
- Versatile choice for soups, stir-fries, salads, and spring rolls.
- Made from premium mung bean starch, ensuring natural gluten-free quality.
- Easy preparation: soak in warm water and cook to your liking.
- Absorbs flavors beautifully for a delightful culinary experience.
- Ideal for various traditional Asian dishes.
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