Features & Benefits
- Perfect for extra-creamy lasagna.
- Ideal for decadent cheesecakes.
- Great for making delicious cannolis.
- Offers a rich and creamy flavor.
- Family-approved taste for all dishes.
- Versatile ingredient for various recipes.
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Galbani Whole Milk Ricotta adds a rich flavor your family is sure to love.
| Product Dimensions | 2.29 x 1.42 x 1.15 inches (5.8 x 3.6 x 2.9 cm); 3 Pounds (1.36 kg) |
| UPC | 074030303004 |
| Manufacturer | Sorrento Lactalis-Vmi |
| Units | 48 Ounce |
| Brand Name | Galbani |
| Coin Variety 1 | Ricotta |
| Item Form | Whole |
| Allergen Information | Milk |
| Global Trade Identification Number | 10074030303001 |
| Diet Type | Kosher |
| Number of Items | 1 |
| Unit Count | 48 Ounce |
| Item Weight | 48 Ounces (1360.8 grams) |
| Item Package Weight | 3.2 Pounds (1.45 kg) |
| Number of Pieces | 1 |
| Color | Ricotta Cheese |
Ideal for those who enjoy baking, providing a creamy texture perfect for lasagna, cheesecake, and pastries.
A great choice for cheese lovers who appreciate fresh, rich flavors in their dishes and snacks.
Offers a healthier alternative to heavier cheeses, packed with protein and essential nutrients for balanced meals.
Not suitable for those who are lactose intolerant, as it may cause digestive discomfort or reactions.
Galbani Whole Milk Ricotta Cheese, 48 oz
The overall reception of this ricotta cheese among customers is overwhelmingly positive, with numerous users praising its flavor and versatility in various dishes. This ricotta stands out for its slightly sweeter profile compared to typical ricottas, which many found to be a delightful characteristic when used in classic dishes such as lasagna and spanakopita. Customers reported excellent results when incorporating it into baked pasta dishes, noting its creamy texture and rich taste that enhances the flavors of the other ingredients. The nostalgic appeal of the ricotta further resonates with some buyers, who recall fond memories while enjoying it straight from its container. However, there were some concerns about the product's shelf life, with one user indicating that it had gone bad within a week. Despite this, the majority seemed satisfied with the quality of the ricotta, emphasizing its great taste and texture. In summary, this ricotta cheese is largely favored for its rich, sweet flavor and adaptability in various recipes, though sensitivity to spoilage was mentioned by customers. **
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