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Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz
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Methylcellulose HV will gel when heated to temperatures from 132F to 148F, making it perfect for Molecular Gastronomy and Modernist Cooking applications.
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What Stands Out
Product Details
| Product Dimensions | 11.5 x 7 x 1 inches (29.2 x 17.8 x 2.5 cm); 14.11 ounces (400.02 grams) |
| UPC | 819543010830 |
| Manufacturer | Modernist Pantry |
| Units | 14 Ounce |
| Brand Name | Modernist Pantry |
| Specialty | Kosher Certified |
| Diet Type | Vegan |
| Coin Variety 1 | Methylcellulose |
| Item Form | Powder |
| Container Type | Jar |
| Cuisine | Modernist |
| Unit Count | 14 Ounce |
| Number of Items | 1 |
| Item Package Weight | 0.48 kg |
| Package Size Name | 14 Ounce |
| Size | 14 Ounce (Pack of 1) |
| Material Features | GMO Free |
| Package Weight | 2 Pound (910 grams) |
| Country of Origin | This item will be imported from US |
| Date First Available | March 26, 2021 |
| What is in the box | Pure Methylcellulose - High... For more details, please check description/product details |
Who Should Buy?
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Vegans and Vegetarians
Ideal for plant-based diets, providing a thickening agent without animal products while maintaining texture in recipes.
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Gluten-Free Bakers
Perfect for gluten-free baking, acting as a binding agent to improve the texture of baked goods.
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Health-Conscious Consumers
Great for individuals seeking non-GMO products, helping to create healthier food options with beneficial thickening properties.
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Non-Vegan Users
Not suitable for those seeking animal-based alternatives or traditional thickeners like gelatin or egg whites.
Product Description
Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Question:
What is Pure Methylcellulose used for?
Answer: Pure Methylcellulose is commonly used as a thickening agent in cooking and baking. It helps improve the texture of sauces, dressings, and soups, making them creamy and more enjoyable. Additionally, it's widely used in vegetarian and vegan cooking as a meat substitute binder, providing structure and moisture in dishes like veggie burgers and meatloaf. -
Question:
Is Pure Methylcellulose vegan?
Answer: Yes, Pure Methylcellulose is a vegan-friendly product derived from plant cellulose. It is commonly used in vegan recipes as it mimics the binding properties of eggs and meat, making it an excellent choice for plant-based diets. Its ability to retain moisture is particularly advantageous in creating satisfying textures in meat alternatives. -
Question:
How do I use Pure Methylcellulose in cooking?
Answer: To use Pure Methylcellulose in cooking, mix the powder with water to create a gel before adding it to your recipes. A common ratio is 1:1 (1 part methylcellulose to 1 part water). This gel can be incorporated into mixtures for sauces, batters, or meat substitutes to enhance thickness and binding without changing the flavor. -
Question:
Is Pure Methylcellulose gluten-free?
Answer: Yes, Pure Methylcellulose is gluten-free, as it is derived from plant cellulose and does not contain any gluten-containing ingredients. This makes it an excellent alternative for those with gluten sensitivities or celiac disease, allowing you to enjoy thickened and textured dishes without any gluten-related concerns. -
Question:
What is the viscosity of high viscosity Pure Methylcellulose?
Answer: High viscosity Pure Methylcellulose provides a thick, gel-like consistency, ideal for creating rich sauces and binding ingredients together. The high viscosity allows for excellent stabilization, enhancing the final product's mouthfeel. This makes it particularly suitable in both culinary applications and various food products that require a robust texture. -
Question:
Can I use Pure Methylcellulose in baking?
Answer: Absolutely! In baking, Pure Methylcellulose can be used to improve the structure of gluten-free bread and pastries. When added to dough, it helps retain moisture and provides elasticity, which can be challenging to achieve without gluten. Incorporating it can lead to a more desirable texture in muffins, pancakes, and bread. -
Question:
Is Pure Methylcellulose safe for consumption?
Answer: Yes, Pure Methylcellulose is considered safe for consumption and is widely used in the food industry. It is approved by regulatory agencies as a food additive. As always, ensure you're adhering to proper usage guidelines and quantities to enjoy its benefits without concerns. -
Question:
Does Pure Methylcellulose have any taste?
Answer: No, Pure Methylcellulose is flavorless, which makes it a versatile ingredient in various dishes without altering the taste. This characteristic allows you to use it freely in sauces, soups, or desserts, providing the desired texture without impacting the overall flavor profile of your creations. -
Question:
Where can I buy Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz in Turkey?
Answer: You can purchase Pure Methylcellulose - High Viscosity Non-GMO Vegan OU Kosher Certified - 400g/14oz from Ubuy. They offer a wide selection of health and cooking products, ensuring that you receive quality items that meet your dietary needs. Simply visit their website to find this product along with other related goods. -
Question:
What are the storage instructions for Pure Methylcellulose?
Answer: Store Pure Methylcellulose in a cool, dry place, away from direct sunlight to maintain its quality. Keeping it sealed in an airtight container helps to prevent moisture exposure, which can compromise its usability. Proper storage ensures that it retains its thickening properties for optimal performance in your recipes.
Modernist Pantry Gelatin Editorial Review
**** The use of methylcellulose HV has garnered a positive reception among home cooking enthusiasts, particularly those involved in molecular gastronomy and plant-based cooking. Customers appreciate its effectiveness as a binding agent for vegetarian and vegan dishes, especially in creating textures that resemble traditional meat products. Users report satisfying results when incorporating methylcellulose into recipes for vegan burgers, sausages, and chicken substitutes. Many highlight its ability to retain moisture and provide a desirable chewy texture, which is uncommon in standard meat substitutes. Users also share practical tips for achieving the best results, emphasizing the importance of maintaining the mixture at cold temperatures before cooking to prevent any gelling issues. Moreover, the versatility of this ingredient extends beyond culinary applications, as it has been successfully used in paper mache projects—though some users mention a preference for keeping culinary and craft uses separate. While the Consensus leans towards a favorable experience, it should be noted that there can be a fine line when it comes to the amount used in recipes; too much can lead to a slimy texture, particularly in drinks. Nevertheless, the long-lasting supply in each bag makes it a cost-effective addition for anyone looking to enhance their vegan cooking game or engage in arts and crafts. **
Customer Reviews & Ratings
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Pros
- Effective as a binding agent for vegan meat substitutes.
- Provides a chewy texture that mimics traditional meat.
- Versatile for various culinary and craft applications.
- Long-lasting supply; requires only a small amount for recipes.
Cons
- Must be kept cold before cooking to avoid gelling.
Platform Trust & Buyer Confidence
“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
“The order and delivery progress was communicated very well. Package arrived within the estimated time. Products arrived as expected in good condition.”
“Good supply of products. Safe payment methods, and shipment worldwide! Genuine products.”
“Was my first time buying a product from Ubuy, but I found it so helpful. This is reliable. Gonna place a new order!”
“Ubuy is a great online platform to buy stuff. Reliable, fast delivery time and great value for money. I've been using Ubuy online shopping platform for three years now and will continue to do so.”
Product Price History
Important information
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Features & Benefits
- High Viscosity Methylcellulose (E461) is a premium thickener and emulsifier.
- Forms a clear viscous gel in cold liquids and turns solid when heated.
- Certified Kosher and 100% Food Grade, ensuring high quality for culinary use.
- Great for stabilizing ice cream and preventing ice crystal formation.
- Non-toxic and non-allergenic, suitable for a wide range of applications.
- Mix LV and HV Methylcellulose for customized viscosity effects.
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