Vivion
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Tartaric Acid USP/FCC - Bulk 25 kg (55 lb) Acidulant Excipient Ingredient Stabiliser & pH corrector
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Tartaric Acid USP/FCC - Bulk 25 kg (55 lb) Acidulant Excipient Ingredient Stabiliser & pH corrector
High-purity, food-grade ingredient for various industries, from wine making and food processing to pharmaceuticals and construction.
Tartaric Acid USP/FCC - Bulk 25 kg (55 lb) Acidulant Excipient Ingredient Stabiliser & pH corrector
Item #: 152947753

Tartaric Acid USP/FCC - Bulk 25 kg (55 lb) Acidulant Excipient Ingredient Stabiliser & pH corrector

Item #: 152947753
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High-purity, food-grade ingredient for various industries, from wine making and food processing to pharmaceuticals and construction.
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What Stands Out

High Purity Grade
This Tartaric Acid meets USP/FCC standards, ensuring exceptional purity and quality for various applications, ideal for food and pharmaceutical industries.
Versatile Applications
Functioning as an acidulant, stabilizer, and pH corrector, it effectively enhances the flavor, texture, and shelf-life of products, making it essential for manufacturers.
Bulk Availability
Offered in a convenient 25 kg (55 lb) bulk package, this product provides cost-effectiveness and supply efficiency for large-scale production needs.

Product Details

Shop Tartaric Acid USP/FCC - Bulk 25 kg (55 lb) Acidulant Excipient Ingredient Stabiliser & pH corrector online at a best price in Turkey. B0DCX5WTQP
Item Weight 55.11 Pounds (25 kg)
Units 880.0 Ounce
Brand NameVivion
Item FormPowder
Set NameFalse
Container TypeBag
Number of Items1
Unit Count880.0 Ounce
Item Weight55.1 Pounds (24.99 kg)
Item Package Weight55.1 Pounds (24.99 kg)
Size880 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Food Manufacturers

    Tartaric acid acts as an acidulant and stabilizer in various food products, enhancing flavor and shelf life.

  • Baking Professionals

    This ingredient improves the texture and quality of baked goods, aiding in leavening and acidity control.

  • Pharmaceutical Companies

    Used as an excipient, tartaric acid helps in formulating and stabilizing pharmaceutical products effectively.

Not Suitable For
  • Home Cooks

    Individuals cooking at home may not need bulk quantities unless specifically prescribed for recipes.

Product Description

Tartaric Acid USP/FCC - Bulk 25 kg (55 lb) Acidulant Excipient Ingredient Stabiliser & pH corrector

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Tartaric Acid and what are its uses?

    Answer: Tartaric Acid is an organic acid that naturally occurs in grapes and is often used as a stabilizer for cream of tartar, which is essential in baking. It functions as an acidulant and pH corrector in various food products, helping to balance flavors and improve texture. Beyond culinary uses, it is also utilized in pharmaceuticals as an excipient to enhance drug formulation. For instance, in baking, it helps to stabilize egg whites or whipped cream, resulting in fluffier textures.
  • Question: Is Tartaric Acid safe for consumption?

    Answer: Yes, Tartaric Acid is considered safe for consumption when used in appropriate amounts as a food ingredient. It is classified as GRAS (Generally Recognized as Safe) by the FDA. Its presence in many natural foods, such as grapes and wine, underscores its safety profile. Additionally, many professional bakers and chefs use it to achieve specific culinary results, such as improved leavening in baked goods or enhancing the crispness of pastry.
  • Question: How does Tartaric Acid function as a pH corrector?

    Answer: Tartaric Acid acts as a pH corrector by interacting with other ingredients to lower the pH of a product. This adjustment enhances taste and stabilizes certain formulations, making it a vital component in recipes that require precise acidity levels. For example, it is often added to wine and fruit juices to maintain flavor profiles and prevent bacterial growth, ensuring a higher quality end product.
  • Question: Can Tartaric Acid be used in baking recipes?

    Answer: Absolutely! Tartaric Acid is widely used in baking, particularly to stabilize egg whites and enhance the texture of cakes and pastries. It is commonly used in combination with baking soda to create a leavening effect. When whipped with egg whites, it helps maintain the foam structure, resulting in airy soufflés or meringues that hold their shape. This functionality makes it a favorite among bakers looking for reliable results.
  • Question: What is the difference between Tartaric Acid and cream of tartar?

    Answer: Tartaric Acid and cream of tartar are closely related; cream of tartar is actually a potassium bitartrate derivative of tartaric acid. While tartaric acid is a pure organic compound, cream of tartar serves as a stable, multifunctional baking ingredient. In recipes, both can be used for similar purposes, but cream of tartar is more commonly found in home kitchens due to its ready availability and user-friendly nature for specific baking applications.
  • Question: How should Tartaric Acid be stored?

    Answer: Tartaric Acid should be stored in a cool, dry place, away from moisture and heat to prolong its shelf life and maintain its quality. The packaging should be kept tightly sealed to prevent moisture absorption, which can lead to clumping. Proper storage ensures that when it's used in applications, it performs optimally, such as acting effectively as a stabilizer or acidulant in recipes.
  • Question: What industries commonly use Tartaric Acid?

    Answer: Tartaric Acid is utilized across several industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, it serves as an acidulant and stabilizer, while in pharmaceuticals, it functions as an excipient to aid drug formulation. Its ability to adjust pH and stabilize formulations also makes it valuable in cosmetics and personal care products as a pH regulator.
  • Question: Is Tartaric Acid vegan-friendly?

    Answer: Yes, Tartaric Acid is considered vegan-friendly as it is derived from plant sources, primarily grapes. It does not involve any animal products in its production, making it a suitable ingredient for those following a vegan diet. Whether used in baking or for other culinary purposes, it aligns well with vegan cooking practices.
  • Question: Can Tartaric Acid be used in home brewing?

    Answer: Yes, Tartaric Acid is often used in home brewing and winemaking to adjust acidity levels. It helps balance the flavor profile of the beverage, enhancing the overall taste. Homebrewers frequently add it to grape juice or must to achieve desired acidity levels, promoting a more refined and delicious wine during fermentation.
  • Question: Where can I buy Tartaric Acid USP/FCC - Bulk 25 kg 55 lb in Turkey?

    Answer: You can buy Tartaric Acid USP/FCC - Bulk 25 kg 55 lb from Ubuy, which offers a wide selection of high-quality ingredients for your culinary and industrial needs. Ubuy is known for its reliable supply of bulk ingredients, catering to both home bakers and commercial users looking for consistent quality. By sourcing from Ubuy, you can ensure you obtain authentic Tartaric Acid for your purposes.

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Features & Benefits

  • High-purity, food-grade Tartaric Acid for multiple industries.
  • Corrects natural acidity in wine musts and wines.
  • Versatile additive for effervescent tablets, preserved foods, and baking.
  • Third-party evaluated with multiple industry certifications (Halal, Kosher).
  • Full batch traceability and ISO 9001:2015 certified production.
  • Available in 25 kg (55 pound) bulk for commercial and industrial use.

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