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Organic Jowar Atta, Sorghum Flour 2 LB
Organic Jowar Atta, Sorghum Flour 2 LB
Organic Jowar Atta, Sorghum Flour 2 LB
Organic Jowar Atta, Sorghum Flour 2 LB
Sorghum Flour is Gluten Free, high on fibre and Protein rich.
Organic Jowar Atta, Sorghum Flour 2 LB
Item #: 118643406

Organic Jowar Atta, Sorghum Flour 2 LB

Item #: 118643406

TRY 1334

Price Details

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*All items will import from US

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Order now and get it around Wednesday, September 02
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Sorghum Flour is Gluten Free, high on fibre and Protein rich.
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What Stands Out

100% Organic
Made from pure, organic jowar, ensuring no pesticides or chemicals are used, contributing to a healthier lifestyle and environmentally friendly farming practices.
Gluten-Free Option
Ideal for those with gluten intolerance, this sorghum flour provides a nutritious alternative for baking and cooking, promoting digestive health and dietary inclusivity.
Versatile Use
Perfect for a variety of cuisines, jowar atta can be used in traditional and modern recipes, enhancing taste and texture while adding essential nutrients to meals.

Product Details

Shop Organic Jowar Atta, Sorghum Flour 2 LB online at a best price in Turkey. 144837606522
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Gluten-Free Dieters

    Ideal for those avoiding gluten, as Jowar Atta is naturally gluten-free and suitable for various recipes.

  • Health Conscious Chefs

    Rich in nutrients and fiber, making it perfect for health enthusiasts seeking to create wholesome meals.

  • Vegetarian Cooks

    Great for vegetarians looking for protein-rich flour alternatives to enhance their plant-based dishes.

Not Suitable For
  • Wheat Flour Users

    Not suitable for those accustomed to traditional wheat flour, as it behaves differently in recipes.

Product Description

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Customer Questions & Answers

  • Question: Is Sorghum Flour suitable for people with celiac disease?

    Answer: Yes, Sorghum Flour is gluten-free and safe for those with celiac disease.
  • Question: Can Sorghum Flour be used in baking?

    Answer: Absolutely! It works well in various baking recipes and adds nutrition.
  • Question: What are the health benefits of Sorghum Flour?

    Answer: It is high in fiber and protein and contains essential vitamins and minerals.

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