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Item #:
24879637
Sodium Citrate 100% Food Grade | Prevents Early Gellation in Spherification - Kosher Certified ( 2 Oz)
Item #:
24879637
TRY 919
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Sodium citrate food grade powder acts as an emulsifier to make constructed cheese, a smooth and melty cheese but with the flavor of aged cheese.
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What Stands Out
Food Grade Quality
This 100% food grade sodium citrate ensures safety and high-quality standards for culinary applications, making it an ideal choice for chefs and home cooks alike.
Spherification Aid
Specifically formulated to prevent early gellation, this product enhances spherification techniques, allowing for perfect spheres in modern culinary creations.
Kosher Certified
With certified Kosher status, this sodium citrate meets dietary laws, appealing to a broader audience and ensuring it fits various culinary needs.
Product Details
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Molecular Gastronomists
Ideal for chefs looking to experiment with spherification techniques in molecular gastronomy for unique culinary experiences.
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Home Cooks
Perfect for home cooks who want to enhance their culinary skills by integrating modern cooking methods into their recipes.
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Kosher Dieters
A suitable option for individuals adhering to kosher dietary requirements, ensuring compliance while enjoying creative cooking.
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Basic Home Cooks
May not be suitable for basic cooks not interested in advanced cooking techniques like spherification.
Product Description
Sodium Citrate 100% Food Grade | Prevents Early Gellation in Spherification - Kosher Certified ( 2 Oz)
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Customer Questions & Answers
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Question:
What is the main benefit of using sodium citrate in cheese recipes?
Answer: The main benefit is that it acts as an emulsifier, creating a smooth and melty cheese with the flavor of aged cheese. -
Question:
Is the sodium citrate food grade powder safe for consumption?
Answer: Yes, it is 100% food grade and safe for consumption. -
Question:
What other applications can sodium citrate food grade powder be used for?
Answer: It can be used as a pH buffer or sequestrant for Spherification of liquids, and also acts as an antioxidant in food.
Nutritionist's Take
Sodium citrate is a sodium salt of citric acid, primarily known for its use as a food additive and a pH regulator. It is kosher certified, making it suitable for various dietary restrictions. As a food-grade product, it can prevent early gellation in spherification, a technique often used in molecular gastronomy. From a nutritional perspective, sodium citrate is low in calories and has no significant nutritional value; however, it does contribute to the sodium intake. While it is generally considered safe in moderation, excessive sodium consumption can lead to health issues such as hypertension. Individuals with sodium sensitivity or those on low-sodium diets should be cautious. Overall, while it has specific culinary benefits, consumers should evaluate their overall sodium consumption and dietary needs before incorporating this product into their cooking.
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Features & Benefits
- Emulsifies cheese for a smooth and melty texture
- 100% food grade and safe for consumption
- Can be used as a pH buffer or sequestrant for Spherification of liquids
- Acts as an antioxidant in food
- Kosher certified, genuine and trustworthy
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