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Soeos Soy Sauce Low Sodium, 16.2oz (480ml) 1 Pack, USDA Organic Soy Sauce, Premium Quality Dark Soy Sauce, Pure Ingredients, Marinade for Meat & Vegetables, Black
Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today.
Soeos Soy Sauce Low Sodium, 16.2oz (480ml) 1 Pack, USDA Organic Soy Sauce, Premium Quality Dark Soy Sauce, Pure Ingredients, Marinade for Meat & Vegetables, Black
Item #: 33953792

Soeos Soy Sauce Low Sodium, 16.2oz (480ml) 1 Pack, USDA Organic Soy Sauce, Premium Quality Dark Soy Sauce, Pure Ingredients, Marinade for Meat &

Item #: 33953792

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Naturally brewed from organic soybeans and organic wheat without any added artificial additives making it one of the healthiest condiments in the market today.
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What Stands Out

Organic Ingredients
Made with USDA organic ingredients, ensuring a pure and natural flavor without artificial additives, perfect for health-conscious consumers.
Low Sodium
With reduced sodium content, this soy sauce caters to those looking to enjoy rich flavor while maintaining a healthier diet, making it ideal for a variety of culinary uses.
Naturally Brewed
Crafted through natural brewing processes, it offers a rich, authentic taste that enhances marinades for meats and vegetables, outperforming many synthetic options on the market.

Product Details

Discover the best selection of USDA Organic, naturally brewed soy sauce. Perfect for marinades for meat & vegetables. Shop now at Ubuy Turkey.
  • Naturally brewed from organic soybeans and wheat, making it a healthy and high-quality condiment.
  • Certified organic with no additives, preservatives, or fillers.
  • Low-sodium soy sauce with a salty-sweet flavor.
  • Ideal for marinades, stir-fries, dressings, and more.
  • Produced by renowned spice and herb brand, Soeos.
  • Customer satisfaction is a top priority, with prompt assistance for any questions or concerns.
Product Dimensions 4.33 x 3.54 x 11.4 inches (11 x 9 x 29 cm); 2.09 Pounds (950 grams)
UPC 810049180669
Manufacturer Soeos
Units 16.2 Ounce
FlavorLow Sodium Soy Sauce
Brand NameSoeos
Container TypeBottle
Allergen InformationGluten Free
SpecialtyOrganic
Diet TypeVegetarian
CuisineAsian cuisine
Item Weight2.1 Pounds (950 grams)
Item Package Weight1.01 Kilograms
Unit Count16.2 Ounce
Number of Items1
Number of Pieces1
Size16.2oz (480ml) 1 Pack
ColorBlack

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Perfect for those looking to reduce sodium intake while enjoying flavorful dishes with organic ingredients.

  • Home Cooks

    Ideal for home chefs who use soy sauce in marinades or as a seasoning in various recipes.

  • Vegetable Enthusiasts

    Great for individuals who prepare a lot of vegetarian or vegan meals, enhancing their taste naturally.

Not Suitable For
  • High Sodium Diets

    Not suitable for those who prefer or require higher sodium levels in their meals for flavor enhancement.

Product Description

Soeos Soy Sauce Low Sodium, 16.2oz (480ml) 1 Pack, USDA Organic Soy Sauce, Premium Quality Dark Soy Sauce, Pure Ingredients, Marinade for Meat & Vegetables, Black

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Soeos Organic Low Sodium Soy Sauce made from?

    Answer: Soeos Organic Low Sodium Soy Sauce is crafted from high-quality organic soybeans, wheat, water, and salt. This blend is naturally brewed to develop rich umami flavors while keeping sodium levels low. The soy sauce is certified USDA Organic, ensuring that no synthetic fertilizers or pesticides are used throughout its production. This makes it a great choice for health-conscious consumers looking for a pure and flavorful condiment to enhance their dishes.
  • Question: How does low sodium soy sauce compare to regular soy sauce?

    Answer: Low sodium soy sauce contains significantly less salt than regular soy sauce, usually around 50% less. This means you can enjoy the savory taste without overwhelming your dishes with sodium. It’s ideal for those monitoring their salt intake for health reasons. Use it in stir-fries, marinades, and dipping sauces to savor the flavor without compromising on your dietary goals.
  • Question: Can Soeos Organic Low Sodium Soy Sauce be used in cooking?

    Answer: Absolutely! Soeos Organic Low Sodium Soy Sauce is versatile and can be used in various cooking methods, including stir-frying, grilling, and as a marinading agent. Its robust flavor enhances the taste of meats, vegetables, and even soups. Just a splash in your sautéed dishes can heighten flavors while keeping them health-conscious.
  • Question: Is Soeos Organic Soy Sauce suitable for vegans?

    Answer: Yes, Soeos Organic Low Sodium Soy Sauce is 100% vegan. It contains no animal products, making it a perfect addition to vegan dishes. Use it to add depth to stir-fried vegetables, grain bowls, or as a flavor enhancer in marinades for plant-based proteins, ensuring that your meals are both satisfying and cruelty-free.
  • Question: What recipes can I make with Soeos Organic Low Sodium Soy Sauce?

    Answer: Soeos Organic Low Sodium Soy Sauce can be incorporated into various recipes. Use it in traditional Asian dishes like stir-fried rice, noodles, or ramen. It's also great in salad dressings, or as a base for marinades for chicken or tofu. Get creative by combining it with garlic and ginger for a flavorful dipping sauce or enjoy it drizzled over steamed vegetables for an umami boost.
  • Question: How should I store Soeos Organic Low Sodium Soy Sauce after opening?

    Answer: After opening, it’s best to store Soeos Organic Low Sodium Soy Sauce in a cool, dark place, preferably in the refrigerator. This helps maintain its quality and flavor over time. Ensure the cap is tightly sealed to prevent contamination. By storing it properly, you can extend its freshness and enjoy its rich taste in many meals.
  • Question: What makes Soeos soy sauce organic?

    Answer: Soeos soy sauce is labeled as organic because it is produced using certified organic ingredients. This means that the soybeans and wheat are grown without synthetic fertilizers or pesticides. Organic production methods help sustain soil health and promote biodiversity. Choosing organic options like Soeos supports sustainable agriculture while offering a cleaner flavor profile in your cooking.
  • Question: Does Soeos Organic Low Sodium Soy Sauce have any preservatives?

    Answer: No, Soeos Organic Low Sodium Soy Sauce contains no artificial preservatives. It is brewed naturally with pure ingredients, ensuring that you get a clean and authentic taste. This makes it a healthier option compared to soy sauces containing artificial additives. For anyone preferring cleaner labels, this soy sauce is a perfect fit.
  • Question: Can I use Soeos Organic Low Sodium Soy Sauce in gluten-free cooking?

    Answer: Soeos Organic Low Sodium Soy Sauce is made with wheat and therefore is not gluten-free. However, if you're looking for a gluten-free alternative, consider using tamari sauce, which is similar in taste and texture but made without wheat. For those who can consume gluten, this soy sauce will elevate your dishes with its rich, savory flavor.
  • Question: Where can I buy Soeos Organic Low Sodium Soy Sauce?

    Answer: You can purchase Soeos Organic Low Sodium Soy Sauce from Ubuy, a reliable online retailer known for offering a wide variety of organic products. Ubuy provides a convenient shopping experience for finding high-quality food items, making it easier to stock your pantry with this flavorful soy sauce in Turkey.

Soeos Soy Sauce Editorial Review

Soeos Organic Dark Soy Sauce is a great addition to any kitchen. It is aged for 210 days, and uses less salt than Soeos' regular organic soy sauce. With its depth of flavour and smooth, rich texture, it is perfect for more complex dishes. Despite being on the pricier side it has a significant umami flavor to add to dishes that makes it worth it. Although it is salty, the sodium level is less compared to other soy sauce brands, and can be adjusted to suit individual taste.

Customer Reviews & Ratings

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Pros

  • Aged for 210 days
  • Rich, smooth texture and depth of flavor
  • Less sodium than other brands
  • Adds umami flavor to dishes

Cons

  • A bit pricey

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