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Item #:
83976910
Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan
Item #:
83976910
TRY 1122
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A fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods.
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What Stands Out
Cultural Insights
Explores the historical practices of organic farming across China, Korea, and Japan, providing cultural contexts that enhance understanding of agricultural evolution in these regions.
Sustainable Practices
Highlights sustainable farming techniques that have been practiced for centuries, offering valuable lessons for modern agriculture in combating climate change and promoting biodiversity.
In-depth Case Studies
Includes detailed case studies of traditional farming methods, showcasing successful models that can inspire contemporary organic farming solutions tailored to local environments.
Product Details
- For more than 40,000 years, Asian farmers worked the same fields repeatedly without sapping the land's fertility and without applying artificial fertilizer! How they accomplished this miraculous feat is described by author Franklin Hiram King, a former official of the U.S. Department of Agriculture. King traveled to Asia in the early 1900s to learn how farmers in China, Korea, and Japan were able to achieve successful harvests century after century without exhausting the soil — one of their most valuable natural resources. This book is the result of his extraordinary mission.A fascinating study of waste-free methods of cultivation, this work reveals the secrets of ancient farming methods and, at the same time, chronicles the travels and observations of a remarkable man. A well-trained observer who studied the actual conditions of life among agricultural peoples, King provides intriguing glimpses of Japan, China, Manchuria, and Korea; customs of the common people; the utilization of waste; methods of irrigation, reforestation, and land reclamation; the cultivation of rice, silk, and tea; and related topics.Enhanced with more than 240 illustrations (most of them photographs), this book represents an invaluable resource for organic gardeners, farmer, and conservationists. It remains one of the richest sources of information about peasant agriculture and one of the pioneer books on organic farming. — The LastWhole Earth Catalog.
| Publisher | Dover Publications |
| Publication date | March 19, 2004 |
| Edition | Later Edition Used |
| Language | English |
| Print length | 464 pages |
| ISBN-10 | 0486436098 |
| ISBN-13 | 978-0486436098 |
| Item Weight | 1 pounds (450 grams) |
| Dimensions | 5.25 x 1 x 8.25 inches (13.3 x 2.5 x 21 cm) |
Who Should Buy?
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Agricultural Students
Students studying agriculture can gain insights into ancient farming practices that promote sustainability and biodiversity.
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Sustainable Farmers
Farmers interested in organic practices will find valuable techniques rooted in centuries of rice and vegetable cultivation.
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Cultural Historians
Historians and researchers can explore the traditional farming methods of East Asia and their cultural significance.
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Casual Readers
Readers seeking light, entertaining content may find the book's agricultural focus too technical and dry.
Product Description
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Customer Questions & Answers
-
Question:
What is the main focus of the book?
Answer: The book focuses on ancient sustainable farming practices in Asia that maintain soil fertility. -
Question:
Who is the author of 'Farmers of Forty Centuries'?
Answer: The author is Franklin Hiram King, a former U.S. Department of Agriculture official. -
Question:
Is this book suitable for beginners in organic farming?
Answer: Yes, it is an invaluable resource for anyone interested in organic gardening and sustainable agriculture.
Organic & Sustainable Editorial Review
**** "Farmers of Forty Centuries: Organic Farming in China, Korea, and Japan" by F. H. King is a profound exploration of agricultural practices from pre-Westernized Asia that offers invaluable insights for modern farming. Through the lens of King's early 20th-century travels, the book documents the sustainable methods that ancient Asian farmers employed to maintain soil fertility and maximize crop yields without modern synthetic chemicals. Readers appreciate the historical context and the author’s respect for the agricultural traditions of these cultures, shedding light on practices that are remarkably relevant today. While some readers find the reading slow and the Kindle listening experience dull, they unanimously agree that the content is rewarding. King's work serves as a reminder of the importance of resourcefulness in agriculture, where the principles of returning organic matter to the soil align with contemporary ideas of permaculture. However, critiques arise around the quality of the visual content, with some noting that photographs are unclear and lose detail upon enlargement, which can detract from the educational experience. Despite its dated layout and presentation, the book remains a significant resource for anyone interested in deep organic farming or permaculture. It challenges readers to reConsider modern agricultural practices and inspires a return to nature-based methods. Adopting these historical insights could benefit contemporary farming efforts, making this book a worthwhile read for agriculture enthusiasts and sustainability advocates alike. **
Customer Reviews & Ratings
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Pros
- Rich historical insights into sustainable farming practices.
- Inspiring principles of permaculture emphasized throughout.
- Encourages resourcefulness and respect for soil and farming traditions.
- A unique perspective on the longevity of agricultural success in Asia.
Cons
- The Kindle experience is Considered dull and slow.
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Features & Benefits
- Learn sustainable farming practices from Asian farmers over 40,000 years.
- Discover ancient methods that maintain soil fertility without artificial fertilizers.
- Gain insights into various agricultural communities in China, Korea, and Japan.
- Explore waste utilization, irrigation, and reforestation techniques.
- Includes over 240 illustrations for a richer understanding of organic farming.
- A must-read for organic gardeners, farmers, and conservationists.
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